87 - Today's Restaurant Review
The Hay and Gwair News and Gazette (aka Hagnag) finally reappears after the long term strike. It is under the stewardship of a new editor, and Antoine de Kunilemel has been given the brief of Food Correspondent. He decides to institute a Restaurant Review. For his first piece, he has chosen the most prestigious establishment in the district, the Maison D’Hote, which offers a good but tightly defined menu of international cuisine. For his visit tonight, Antoine dons his new white tuxedo, over which (during the main course) the waiter, unfortunately and inadvertently, spills a large serving of bright red hot chilli flavoured ratatouille. The resulting review is not complimentary.
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